Assignment 29999

Please be very specific. This should be in your own words. 150 word count with references included.
1. Describe the Dietary Guidelines for Americans and list some examples of guidelines.
2. Describe American Eating Trends and how macronutrient intake has changed over time.
3. Describe the five major food groups, their relationship to human health and give examples from each group.
4. Identify the major segments of the gastrointestinal tract (GI) and describe the function of each segment as it relates to carbohydrate, protein and fat digestion.
5. Explain the roles of the components involved in the control of food intake, including the brain, hormones, and environmental cues.

It doesn’t matter which one you choose above type about whatever one you want. Thanks